Uniquely Hawaii
Ask anyone in Hawaii about Zippy’s Restaurants and you will hear real stories about cherished weekly dinners with grandparents, post-surf-session munchies satiated, romances won and lost at the restaurant, and the iconic Zippy’s food that helped them to celebrate it all.
Zippy’s grew from simple beginnings in 1966, when brothers Francis and Charles Higa started their first restaurant on King Street in Honolulu. Through their hard work and vision, Zippy’s has become a Hawaii institution, with 23 locations on Oahu, Maui, Hawaii Island, and Las Vegas!
The Kono's Family Of Restaurants –
Kono’s opened its doors in 2002 on the North Shore. Kono’s has built a growing following of both locals and tourists. Since our humble beginnings in Haleiwa, we have grown to multiple locations across Oahu and Las Vegas. Since then, we have continued to serve our growing ohana with the best kalua pig on the islands in the form of our award-winning breakfasts and plate lunches which are served alongside our hand-crafted milkshakes and freshly squeezed limeade and lemonades!